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    You are in: Home / Recipes / Mexican Taters and Beans Recipe
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    Mexican Taters and Beans

    Mexican Taters and Beans. Photo by Starrynews

    1/1 Photo of Mexican Taters and Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    diner524's Note:

    This is a recipe I saved from one of the Taste of Home magazines. I am now posting this untried recipe for ZWT5 - Mexico.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
    2. 2
      Bake at 350° for 50 minutes. Sprinkle with chips just before serving.

    Ratings & Reviews:

    • on February 01, 2010

      55

      Oh, this is quite good! Butter, potatoes, cheese and salsa...how can you go wrong? Add the chili and it becomes heaven LOL. We used one can turkey chili and one can vegetarian, and next time I think we will use all vegetarian. I did cut back a bit on the cheese; for the sliced I used 6 slices reduced-fat american cheese and for the cheese on top I used 1 c 2% sharp cheddar. This cut back a bit on the fat but it still had loads of great flavor. Thanks so much for posting! I think this would make an ideal dish for a Superbowl buffet! Made for Went to Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      This is great. Filling and delicious. We really enjoyed this spicy, flavorful dish. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Taters and Beans

    Serving Size: 1 (252 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 224
    53%
    Total Fat 24.9 g
    38%
    Saturated Fat 14.7 g
    73%
    Cholesterol 75.0 mg
    25%
    Sodium 1102.1 mg
    45%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.3 g
    17%
    Protein 21.5 g
    43%

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