Mexican Taters and Beans

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This is a recipe I saved from one of the Taste of Home magazines. I am now posting this untried recipe for ZWT5 - Mexico.

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Ingredients

Nutrition

Directions

  1. Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
  2. Bake at 350° for 50 minutes. Sprinkle with chips just before serving.