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    You are in: Home / Recipes / Mexican Taquitos (Tuna) Recipe
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    Mexican Taquitos (Tuna)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Gigglez's Note:

    Well this is a family recipe. It may sound a little odd, but hey don't knock it 2 you rock it. It's really easy & quick. It goes great with chilli picane. With I give a recipe for also. A 6oz can of tuna will make 7 taquitos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 cup of veg oil in a frying pan.
    2. 2
      Drain all water or oil from tuna.
    3. 3
      Once your veg oil is hot, fry the corn tortillas giving 3 seconds on each side then put on a plate flat.
    4. 4
      Remember every 6 oz can make 7 taquitos.
    5. 5
      After frying ALL your corn tortillas let them cool for 5 mins so you don't burn your finger tips.
    6. 6
      Don't turn off veg oil pan.
    7. 7
      Once cooled, place about a regular scrapie marker size of tuna on your corn tortilla.
    8. 8
      Roll up and place the taquito in the tongs and place in veg oil flat with the end of the corn tortilla faces down so that it don't open.
    9. 9
      Let cool and serve with your dip sauce or my chili pancane.

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    Nutritional Facts for Mexican Taquitos (Tuna)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.0
     
    Calories from Fat 118
    19%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 64.6 mg
    21%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 10.5 g
    42%
    Sugars 1.4 g
    5%
    Protein 49.2 g
    98%

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