Mexican Taquitos (Tuna)
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 (6 ounce) cans tuna
- 28 corn tortillas
- vegetable oil
directions
- Heat 1 cup of veg oil in a frying pan.
- Drain all water or oil from tuna.
- Once your veg oil is hot, fry the corn tortillas giving 3 seconds on each side then put on a plate flat.
- Remember every 6 oz can make 7 taquitos.
- After frying ALL your corn tortillas let them cool for 5 mins so you don't burn your finger tips.
- Don't turn off veg oil pan.
- Once cooled, place about a regular scrapie marker size of tuna on your corn tortilla.
- Roll up and place the taquito in the tongs and place in veg oil flat with the end of the corn tortilla faces down so that it don't open.
- Let cool and serve with your dip sauce or my chili pancane.
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RECIPE SUBMITTED BY
Well I'm from New Mexico. I moved here 2 Oregon for my first tyme. I enjoy being wit My Boyfriend and My HomeGurl Corina. Well your not here 2 read bout me it's bout my cooking!!!!!!!!!