Mexican Tapenade

Name: Mexican Tapenade
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 12 ounces olives, drained; 1/4 cup cilantro leaf; 2 tablespoons extra virgin olive oil; 2 tablespoons lime juice; 2 garlic cloves, minced; 2 green onions, sliced; 1 chipotle pepper; 2 teaspoons adobo sauce; tortilla chips

Submitted by AmyZoe

"Good stuff. Fast and easy and tasty. Recipe courtesy of Idaho Press Tribune May 2013."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 10

ingredients

12 ounces olives, drained
¹⁄₄ cup cilantro leaf
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
2 garlic cloves, minced
2 green onions, sliced
1 chipotle pepper
2 teaspoons adobo sauce
tortilla chips

directions

Drain olives well and place in a food processor with all ingredients except chips.
Pulse on and off until finely chopped.
Cover and chill one hour (may be prepared a day ahead). *I skipped this step, and I thought it tasted great.
Serve with tortilla chips or use as a sandwich spread or in quesadillas or tacos.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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