Total Time
10mins
Prep 10 mins
Cook 0 mins

Good stuff. Fast and easy and tasty. Recipe courtesy of Idaho Press Tribune May 2013.

Directions

  1. Drain olives well and place in a food processor with all ingredients except chips.
  2. Pulse on and off until finely chopped.
  3. Cover and chill one hour (may be prepared a day ahead). *I skipped this step, and I thought it tasted great.
  4. Serve with tortilla chips or use as a sandwich spread or in quesadillas or tacos.