Mexican Tapenade

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READY IN: 10mins
Recipe by AmyZoe

Good stuff. Fast and easy and tasty. Recipe courtesy of Idaho Press Tribune May 2013.

Ingredients Nutrition


  1. Drain olives well and place in a food processor with all ingredients except chips.
  2. Pulse on and off until finely chopped.
  3. Cover and chill one hour (may be prepared a day ahead). *I skipped this step, and I thought it tasted great.
  4. Serve with tortilla chips or use as a sandwich spread or in quesadillas or tacos.

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