3 Reviews

I'd say this tastes like Salsa Heaven!! Tart, spicy-sweet, and something I'd expect to see served at my favorite Mexican restaurant! I substituted jalapenos for serranos, leaving out some of the seeds and membranes to keep at our preferred level of zinginess. Also I reduced the sugar to 3/4 teaspoon then forgot to add water in Step 4, but that made for thicker salsa without having to boil it down. I did still simmer the salsa, per Step 5, in my cast iron skillet and am VERY pleased with this recipe. Thanks so much!

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Deb's Recipes May 11, 2010

Delicioso! I love roasted tomatillo salsas. This had a nice balance of flavors I used 2 pretty hot serranos and next time I might add a bit more for personal preference, but I think most people will like it exactly like it is. I cut down the sugar just a tad. Gracias TXGriff! Made for ZWT 5. Viva Las REynas!

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cookiedog June 09, 2009

Cilantro and tomatillos are my new fav ingredients. I didn't have serrano chilies so I used one jalapeno, 1 jamaican, 1 banana pepper. Very very good

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karen in tbay November 14, 2008
Mexican Take-Out Tomatillo Salsa