Mexican Take-Out Frijoles Refritos (Refried Beans)
photo by jessymroberts
- Ready In:
- 24hrs 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 473.18 ml dried pinto beans or 473.18 ml black beans
- 4.92 ml salt
- 29.58 ml vegetable oil
- 1 medium white onion, finely chopped
- 4 garlic cloves, finely chopped
- salt
- 118.29 118.29 ml dry feta or 118.29 ml parmigiano-reggiano cheese, for garnish
directions
- Let the beans soak overnight in a large bowl, in enough water to cover them by 2 inches or quick-soak them by rinsing the beans in a colander under cold water and discard any discolored ones. Combine the beans in a soup pot with enough cold water to cover them by 2 inches, bring the water to a boil. Let the beans boil for 2 minutes. Remove the pot from the heat and let the beans soak, covered, for 1 hour.
- Drain the beans, pour them back into a pan, and add enough water to cover them by 2 inches. Cook the beans over low heat, uncovered, for 30-45 minutes or until almost cooked through. Add the salt and cook for 15-20 minutes, or until the beans are cooked and creamy inside. Add more hot water if necessary to keep the beans just covered.
- Drain the beans and reserve the liquid. Put the beans back in the pot with about 1 cup of their cooking liquid. Mash them with a potato masher or the back of a wooden spoon until they are creamy. Add more liquid if necessary.
- In a large nonstick skillet, heat the oil over medium heat. Add the onion and cook, stirring frequently, until deep golden brown, about 10 minutes. Add the garlic and cook a minute or so, then add the mashed beans. Continue to cook, stirring about 10 minutes, or until the beans are the desired thickness. Add more bean liquid if you like your beans thinner. Taste and season with more salt if needed. Serve with the crumbled cheese.
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Reviews
-
These beans were easy to prepare, but the garlic was a little overwhelming (and I'm a garlic lover). I think half the amount of garlic would be better (like 1-2 cloves instead of 4). I used pinto beans instead of black beans. I served these beans with recipe #369018. Thanks for sharing this recipe. Made for 1-2-3 Hit Wonders Tag Game.
Tweaks
-
These beans were easy to prepare, but the garlic was a little overwhelming (and I'm a garlic lover). I think half the amount of garlic would be better (like 1-2 cloves instead of 4). I used pinto beans instead of black beans. I served these beans with recipe #369018. Thanks for sharing this recipe. Made for 1-2-3 Hit Wonders Tag Game.
RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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