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    You are in: Home / Recipes / Mexican Take-Out Arroz Rojo (Red Rice) Recipe
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    Mexican Take-Out Arroz Rojo (Red Rice)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 11, 2009

      A truly delicious rice that went really well with some enchiladas I was making to serve to everyone at my sister's house. I especially loved the lime with the tomatoes. Gave it lots of flavor! I got lots of "MMmmm, this is good" --- "Wow, this is awesome!" and "Auntie, where did you get this recipe? It's so good!" As you can tell it was enjoyed by my whole family and I will be using it again sometime! Thank you for sharing your recipe with us Tx! Linda

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    • on July 16, 2009

      The rice had a wonderful flavor. I cut the recipe in half and it came out great. Served it with Cuban Roasted Chicken (Pollo Asado Cubano). Thanks for posting. Will make again. Made for 123 Hit Wonders.

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    • on June 09, 2009

      Really fantastic!! I ended up doing this with 2 cups of rice and 4 cups liquid. The liquid included the tomatoes and their juice pureed with the lime juice but then I just added 1/4 cup chicken broth instead of the water because I had less rice. It worked out great!! I had to bake this longer because the puree is not boiling or hot before you add it to the raw rice here. I baked mine for 55 minutes at 350 degrees F and then I upped the temperature to 425 degrees F and baked for 30 minutes more. At that point, the rice was nice and soft and cooked through. This arroz rojo has wonderful flavor and heat!!! I served this with Enchiladas Poblanas and it was a wonderful side to that dish!! Thanks for the recipe!!

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    • on May 12, 2009

      This was a lovely side dish for our dinner. I followed the recipe, then cooked in my rice cooker instead of the oven - not the most successful & won't do it that way again, but the results were still tasty. Made for ZWT5 by a fellow Hell's Kitchen Angel.

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    Nutritional Facts for Mexican Take-Out Arroz Rojo (Red Rice)

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.8
     
    Calories from Fat 52
    16%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 445.6 mg
    18%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 6.1 g
    12%

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