Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I love Hawaiian Haystacks and this recipe puts a Mexican spin on it. This recipe serves 20 people, so you can reduce for your family.

Ingredients Nutrition

Directions

  1. Mix together chicken, onions, garlic, tomatoes, green chilies, pinto beans, oregano and cumin.
  2. Cook at 325 degrees in a large roaster for 2-3 hours. Squeeze lime juice into mixture just before serving.
  3. Serve over rice and anything else you want to build your perfect Mexican Chicken Haystack.

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