Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Mexican

Ingredients Nutrition

Directions

  1. Mix all ingredients except tortillas.
  2. Divide mixture evenly among tortillas, spread slightly and roll up.
  3. Refrigerate 1 to 2 hours and cut into 1 inch slices.
  4. Can be served with sour cream if desired.

Reviews

(1)
Most Helpful

I tried this for a campout I'm going to this weekend, and when I tasted the creamcheese mixture it was very salty. I had another cream cheese package in the fridge and added that to half of it and it came out pretty good. Didn't have green chilies so I left those out. Will make again, but probably play with the amount of ranch and taco seasonings in the cream cheese.

codeblusqrl September 06, 2007

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