Mexican Taco Pinwheels

READY IN: 1hr 20mins
Recipe by shawnajean


Top Review by codeblusqrl

I tried this for a campout I'm going to this weekend, and when I tasted the creamcheese mixture it was very salty. I had another cream cheese package in the fridge and added that to half of it and it came out pretty good. Didn't have green chilies so I left those out. Will make again, but probably play with the amount of ranch and taco seasonings in the cream cheese.

Ingredients Nutrition


  1. Mix all ingredients except tortillas.
  2. Divide mixture evenly among tortillas, spread slightly and roll up.
  3. Refrigerate 1 to 2 hours and cut into 1 inch slices.
  4. Can be served with sour cream if desired.

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