Mexican Taco Pinwheels

Total Time
1hr 50mins
20 mins
1 hr 30 mins

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

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  1. Mix all ingredients except tortillas.
  2. Divide mixture evenly among tortillas, spread slightly and roll up.
  3. Refrigerate 1-2 hours and cut into 1-inch slices.
  4. Can be served with sour cream if desired.