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    You are in: Home / Recipes / Mexican Tablecloth Stainer Recipe
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    Mexican Tablecloth Stainer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Recipe Junkie's Note:

    I got this online from CDKitchen. I've been looking for this recipe for years and can't wait to try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge meats with flour; shake off excess.
    2. 2
      Heat oil and butter in a large saute pan.
    3. 3
      Brown meats and remove from pan.
    4. 4
      Saute onion, garlic, nuts, seeds and peppers until onion is transparent.
    5. 5
      Add tomatoes and simmer until tender.
    6. 6
      Remove from heat and cool. Pour into blender or food processor and puree.
    7. 7
      In large pot, combine sauce, meats, stock, sugar and spices.
    8. 8
      Cook for 30 minutes.
    9. 9
      Cut sweet potato into large chunks and add to pot.
    10. 10
      Cook for 15 minutes.
    11. 11
      Stir in diced apple and pineapple.
    12. 12
      Heat through.
    13. 13
      Serve with rice and warm tortillas.
    14. 14
      **Use your favorite chicken pieces for this recipes - wings, thighs, legs for a variety
    15. 15
      **Cut up whole chicken works as well, but cut the breast pieces in half crosswise so they are finger-eatable.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 15, 2011

      35

      This was ok. Definitely will use more chili powder next time and less cinnamon..it seemed a little too sweet for my taste buds. It was nice to try though

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Tablecloth Stainer

    Serving Size: 1 (570 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 848.3
     
    Calories from Fat 453
    53%
    Total Fat 50.4 g
    77%
    Saturated Fat 15.4 g
    77%
    Cholesterol 200.0 mg
    66%
    Sodium 525.3 mg
    21%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 6.3 g
    25%
    Sugars 24.3 g
    97%
    Protein 53.7 g
    107%

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