Mexican Tablecloth Stainer

Total Time
Prep 1 hr
Cook 0 mins

I got this online from CDKitchen. I've been looking for this recipe for years and can't wait to try it!

Ingredients Nutrition


  1. Dredge meats with flour; shake off excess.
  2. Heat oil and butter in a large saute pan.
  3. Brown meats and remove from pan.
  4. Saute onion, garlic, nuts, seeds and peppers until onion is transparent.
  5. Add tomatoes and simmer until tender.
  6. Remove from heat and cool. Pour into blender or food processor and puree.
  7. In large pot, combine sauce, meats, stock, sugar and spices.
  8. Cook for 30 minutes.
  9. Cut sweet potato into large chunks and add to pot.
  10. Cook for 15 minutes.
  11. Stir in diced apple and pineapple.
  12. Heat through.
  13. Serve with rice and warm tortillas.
  14. **Use your favorite chicken pieces for this recipes - wings, thighs, legs for a variety
  15. **Cut up whole chicken works as well, but cut the breast pieces in half crosswise so they are finger-eatable.
Most Helpful

3 5

This was ok. Definitely will use more chili powder next time and less seemed a little too sweet for my taste buds. It was nice to try though