Mexican Swirls

READY IN: 53mins
Recipe by chez patty

A yummy hot hors d'oeuvre, especially enjoyed by men. I obtained this recipe from a church potluck dinner. It is a must now at many family get togethers. Can be made a few days ahead and stored in fridge before cooking.

Top Review by Ms B.

I used leftover chicken breast that had been grilled with Montreal Steak Seasoning and diced. Wrapped in jalapeño seasoned flour tortillas, these little bites were a winner at a recent casual get-together.

Ingredients Nutrition

Directions

  1. Soften the cream cheese and beat well with electric mixer.
  2. Add the Jalapeno peppers, Cumin and beat well with electric mixer.
  3. Add the cheese and chicken and mix well with spoon.
  4. Spread mixture evenly on tortillas& roll up tightly.
  5. Trim ends of the roll.
  6. eat the ends!
  7. Wrap tightly in plastic wrap and chill.
  8. Slice roll into ¾-1 inch pieces, and place upright on its side on non stick baking pan.
  9. Bake in 400 degree oven till hot but not overly melted, 8-10 minutes.
  10. Serve.

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