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    You are in: Home / Recipes / Mexican Sweet Corn Pudding Bake Recipe
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    Mexican Sweet Corn Pudding Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 14, 2012

      I too have been searching for this recipe for quite some time since I had it at a Mexican Restaurant back home in California. This is as good if not better. I did reduce the sugar slightly to 1/4 cup - and it was plenty sweet. Perfect side for any Mexican dish! Thanks so much!

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    • on March 07, 2009

      Really delicious!!!

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    • on March 20, 2008

      This was it!! I had been looking for a recipe for this since I had eaten it on the west coast. Just perfect. The perfect side for a mexican meal, sweet to go w/ the spicy. Just perfect, follow recipe exactly.

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    Nutritional Facts for Mexican Sweet Corn Pudding Bake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 170
    58%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 50.9 mg
    16%
    Sodium 257.7 mg
    10%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.1 g
    44%
    Protein 2.8 g
    5%

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