Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Sweet Corn Pudding Bake Recipe
    Lost? Site Map

    Mexican Sweet Corn Pudding Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kittencalskitchen's Note:

    This is a *delicious* sweet Mexican pudding, you may reduce the amount of sugar but I prefer it sweet -- do not subsitiute the masa harina (Mexican corn flour) using anything else will change the texture and it will not be the same, masa harina is easily found in the Mexican section and baking sections of you grocery store, Walmart also carries it --- you will love this!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Prepare a 13 x 9-inch pan and grease an 8 x 8 -inch baking pan.
    3. 3
      In a bowl beat the butter until creamy.
    4. 4
      Add in the corn flour and water; beat until well combined.
    5. 5
      Using a food processor process the thawed frozen corn (do not process until smooth, leave bit chunky) then stir into the creamed mixture.
    6. 6
      In another bowl combine the cornmeal, sugar, whipping cream, salt and baking powder; add to the creamed mixture and stir with a wooden spoon to combine.
    7. 7
      Transfer the batter to the greased 8 x 8-inch baking pan, smooth out the batter, then cover with foil.
    8. 8
      Place the pan into the 13 x 9-inch pan, then fill one-third up of the pan full of water.
    9. 9
      Bake for about 50-60 minutes.
    10. 10
      Allow to cool for about 15 minutes.
    11. 11
      Scoop out with an ice cream scoop.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on December 14, 2012

      I too have been searching for this recipe for quite some time since I had it at a Mexican Restaurant back home in California. This is as good if not better. I did reduce the sugar slightly to 1/4 cup - and it was plenty sweet. Perfect side for any Mexican dish! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      Really delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      55

      This was it!! I had been looking for a recipe for this since I had eaten it on the west coast. Just perfect. The perfect side for a mexican meal, sweet to go w/ the spicy. Just perfect, follow recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Sweet Corn Pudding Bake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 170
    58%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 50.9 mg
    16%
    Sodium 257.7 mg
    10%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.1 g
    44%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites