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    You are in: Home / Recipes / Mexican Surprise Meatballs Recipe
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    Mexican Surprise Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 21, 2011

      These little meatballs are total perfection! I love the olive in the middle, it just gives such a burst of flavour! I divided the meat mixture in half. I made half with the olives, and used hot salsa as the picante sauce. I made the other half without the olives (my kids don't like olives) and cooked it in a medium heat salsa. I served them on a platter with a range of salads (cheese, carrot, red capicum, red onion, canned corn, lettuce, tomato, jalepeno chillies, avocado, and sour cream) and let everyone build their own burrito wraps! It was a fun and delicious dinner! They would also be perfect as a party food if served with toothpicks, as suggested in the recipe description. Made in memory of Pets'R'Us.

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    • on March 17, 2009

      These are such fun! Served with toothpicks--the reaction was pleased surrise at the olive inside. I was able to find quite small stuffed olives and they were perfect! Thanks, Pets!

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    Nutritional Facts for Mexican Surprise Meatballs

    Serving Size: 1 (2181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.9
     
    Calories from Fat 21
    43%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 21.7 mg
    7%
    Sodium 144.7 mg
    6%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    Spanish olives with pimento

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