Mexican Supper Rice
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground beef, cooked and drained
- 1 (10 3/4 ounce) can cheddar cheese soup
- 2 -4 tablespoons taco seasoning mix
- 2 cups water
- 2 cups quick-cooking rice
- 1 (15 ounce) can corn, drained
-
Topping Ingredients
- 1 cup grated cheese
- 1 -2 cup tortilla chips, crushed
directions
- Mix all ingredients except rice, corn and toppings in large saucepan. Bring to a boil; reduce heat and simmer two minutes. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Add corn, mix thoroughly.
- Top with grated cheese and tortilla chips.
- Note: Can add a can of black beans drained or small can of chopped ortega chilis.
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RECIPE SUBMITTED BY
Janice H.
Hanford, CA