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    You are in: Home / Recipes / Mexican Sunset Bread (Bread Machine) Recipe
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    Mexican Sunset Bread (Bread Machine)

    Average Rating:

     7 Total Reviews

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    • on August 04, 2009

      Exceptionally good when served as buttered toast for a breakfast of bacon, eggs, and a side of salsa. Keeping this one to the front of my bread recipes. Made for New Kids on the Block as a substitute for the Dandelion Bread I had tagged but couldn't find the flowers to make. Forgot to mention that instead of adding the water in step 2 I added a tablespoon of salsa and it worked out very well. OMG! I was writing down the recipe for my son when I realized I never put in the parsley flakes, sorry, but still darn good.

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    • on February 24, 2009

      This recipe is also posted in "More Electric Bread" with one difference, using fresh cilantro instead of dried parsley. I made this bread (using fresh cilantro) to go with Best Albondigas Soup both were very very good! I will fix this again. Thank you for posting dicentra!

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    • on February 02, 2009

      YUMMY EASY Who can ask for anything more? I did heat my bread pan with water and also heated the sour cream a little. The Salsa was at room temp. It made a high rise and was very moist and delicious. I have 3 bags of the dry ingredients made up so the only thing I'll have to do is the liquid and pop in the little yeast pkt I made up and added to the dry ingred. THANK YOU

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    • on December 20, 2008

      I liked this bread, but it didn't rise quite right. That may have been my own fault for having used fat-free sour cream. It is a nice flavor, and something a little different. Thank you for sharing!

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    • on November 28, 2008

      I chose this for my first-ever bread making experience. It was excellent... moist and tasty. I used the extras (2 parts salsa and 1 part sour cream) to make a dip/spread. Thank you for posting!

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    • on July 30, 2008

      I love this bread!!! Only change I made was to subsitute cilantro for the parsley. Easy, moist, so flavorful! I served w/ a delicious mexi meal that included Grilled Salmon and Smokey Tomato-chipotle Sauce. Thank you for a great recipe!!! Update: This has to be one of our favorite breads, now. Also makes great croutons!!!

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    • on April 08, 2008

      This bread is so moist. Sometimes I find the bread can be a little dry from the bread machine but this is so moist. I used mango salsa because that is all I had on hand but did follow the recipe exactly. A nice addition to a Southwest dinner.

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    Nutritional Facts for Mexican Sunset Bread (Bread Machine)

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1868.0
     
    Calories from Fat 257
    13%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.7 g
    78%
    Cholesterol 50.6 mg
    16%
    Sodium 2699.9 mg
    112%
    Total Carbohydrate 347.3 g
    115%
    Dietary Fiber 13.4 g
    53%
    Sugars 21.7 g
    86%
    Protein 49.8 g
    99%
    Detailed Nutrition Values About Nutrition Info
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