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    You are in: Home / Recipes / Mexican Sunset Bread (Bread Machine) Recipe
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    Mexican Sunset Bread (Bread Machine)

    Mexican Sunset Bread (Bread Machine). Photo by Julie B's Hive

    1/1 Photo of Mexican Sunset Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    dicentra's Note:

    From TOH. Yield: 1 loaf (about 2 pounds).

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
    2. 2
      Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

    Ratings & Reviews:

    • on August 04, 2009

      55

      Exceptionally good when served as buttered toast for a breakfast of bacon, eggs, and a side of salsa. Keeping this one to the front of my bread recipes. Made for New Kids on the Block as a substitute for the Dandelion Bread I had tagged but couldn't find the flowers to make. Forgot to mention that instead of adding the water in step 2 I added a tablespoon of salsa and it worked out very well. OMG! I was writing down the recipe for my son when I realized I never put in the parsley flakes, sorry, but still darn good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      45

      This recipe is also posted in "More Electric Bread" with one difference, using fresh cilantro instead of dried parsley. I made this bread (using fresh cilantro) to go with Best Albondigas Soup both were very very good! I will fix this again. Thank you for posting dicentra!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      YUMMY EASY Who can ask for anything more? I did heat my bread pan with water and also heated the sour cream a little. The Salsa was at room temp. It made a high rise and was very moist and delicious. I have 3 bags of the dry ingredients made up so the only thing I'll have to do is the liquid and pop in the little yeast pkt I made up and added to the dry ingred. THANK YOU

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mexican Sunset Bread (Bread Machine)

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1868.0
     
    Calories from Fat 257
    13%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.7 g
    78%
    Cholesterol 50.6 mg
    16%
    Sodium 2699.9 mg
    112%
    Total Carbohydrate 347.3 g
    115%
    Dietary Fiber 13.4 g
    53%
    Sugars 21.7 g
    86%
    Protein 49.8 g
    99%

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