Mexican Sunset Bread (Bread Machine)

dicentra's Note:

From TOH. Yield: 1 loaf (about 2 pounds).

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Yield: 1 loaf

• 2⁄3; cup water (70 to 80)
• ½ cup sour cream
• 3 tablespoons chunky salsa
• 1 ½ teaspoons taco seasoning
• 4 ½ teaspoons sugar
• 1 ½ teaspoons dried parsley flakes
• 1 teaspoon salt
• 3 1⁄3; cups bread flour
• 1 ½ teaspoons active dry yeast

Directions:

1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Reviews

[Julie B's Hive]

Exceptionally good when served as buttered toast for a breakfast of bacon, eggs, and a side of salsa. Keeping this one to the front of my bread recipes. Made for New Kids on the Block as a substitute for the Dandelion Bread I had tagged but couldn't find the flowers to make. Forgot to mention that instead of adding the water in step 2 I added a tablespoon of salsa and it worked out very well. OMG! I was writing down the recipe for my son when I realized I never put in the parsley flakes, sorry, but still darn good.

[:)Shirl(:]

This recipe is also posted in "More Electric Bread" with one difference, using fresh cilantro instead of dried parsley. I made this bread (using fresh cilantro) to go with Best Albondigas Soup both were very very good! I will fix this again. Thank you for posting dicentra!

[MaryAnne]

YUMMY EASY Who can ask for anything more? I did heat my bread pan with water and also heated the sour cream a little. The Salsa was at room temp. It made a high rise and was very moist and delicious. I have 3 bags of the dry ingredients made up so the only thing I'll have to do is the liquid and pop in the little yeast pkt I made up and added to the dry ingred. THANK YOU