Mexican Sunrise Mocha

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READY IN: 2mins
Recipe by ArtWork

I own Copazzi Espresso in Boise and this is one of our house favorite drinks! I made it up.

Ingredients Nutrition

  • 4 ounces espresso
  • 4 tablespoons coccochino
  • 1 12 ounces Torani orange syrup
  • 2% low-fat milk, steamed to 150 degrees


  1. add half coccochino,orange syrup together in cup.
  2. then add two shots espresso over and stir.
  3. last add milk to fill, pour fast then slow at the end.

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