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    You are in: Home / Recipes / Mexican Sundae Recipe
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    Mexican Sundae

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charishma_Ramchandani's Note:

    A sundae cannot be more delicious than this one....For chocolate and vanilla lovers, this is a Paradise fantasy sundae...you'll love it! Its yummmmy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chocolate pieces and whipping cream in a pan.
    2. 2
      Keep over a low flame.
    3. 3
      Stir constantly, until the chocolate melts and is mixed with the cream.
    4. 4
      Once melted, remove from heat.
    5. 5
      Keep aside to cool.
    6. 6
      Peel the bananas and cut into four crosswise long pieces.
    7. 7
      Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
    8. 8
      Lastly, pour chocolate sauce over each bowl.
    9. 9
      Serve chilled.

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    Ratings & Reviews:

    • on January 23, 2004

      55

      Charishma,YUM YUM,This was sooooo yummy,it was better than a hot fudge sundae.The only change I made was I used pecans because I did not have any almonds.I love the banana and chocolate together,what a treat,Thank you. Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2001

      YUMMMYYYY is the only word that can describe this yummy dessert!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Sundae

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 135
    65%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 54.6 mg
    18%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.3 g
    37%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    chocolate pieces

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