Mexican Sundae

READY IN: 30mins
Recipe by Charishma_Ramchanda

A sundae cannot be more delicious than this one....For chocolate and vanilla lovers, this is a Paradise fantasy'll love it! Its yummmmy!

Top Review by Darlene Summers

Charishma,YUM YUM,This was sooooo yummy,it was better than a hot fudge sundae.The only change I made was I used pecans because I did not have any almonds.I love the banana and chocolate together,what a treat,Thank you. Darlene

Ingredients Nutrition


  1. Put the chocolate pieces and whipping cream in a pan.
  2. Keep over a low flame.
  3. Stir constantly, until the chocolate melts and is mixed with the cream.
  4. Once melted, remove from heat.
  5. Keep aside to cool.
  6. Peel the bananas and cut into four crosswise long pieces.
  7. Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
  8. Lastly, pour chocolate sauce over each bowl.
  9. Serve chilled.

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