Mexican Succotash

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READY IN: 45mins
Recipe by Beth Gambrell

Yummy mexican casserole with a nacho topping!!

Ingredients Nutrition


  1. Brown ground beef with onion and drain. Stir in remaining ingredients
  2. except chips and cheese and pour into greased casserole dish.
  3. Bake at 350 for 20 minutes then top with chips and cheese.
  4. Bake 5 - 10 minutes longer.

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