Total Time
Prep 5 mins
Cook 0 mins

Another classic Dannon recipe. 2 hr chilling time needed.


  1. In a small bowl combine yogurt and salsa.
  2. mix well.
  3. Spoon the yogurt mixture into a strainer lined with a coffee filter.
  4. Place a bowl under the strainer to catch the liquid (whey) that drains off.
  5. Cover and refrigerate 12 hours
  6. Discard liquid.
  7. Add cilantro.
  8. mix well.
  9. Add salt and pepper to taste.