Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a quick, easy dish that I created one night to accompany a tex-mex seasoned steak and simple baked potato.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Once olive oil begins to glisten, add all vegetables (except tomatoes) and seasonings; toss to combine.
  3. Cover skillet and cook for 8-10 minutes or until vegetables are tender.
  4. Reduce heat to medium-low and add tomatoes to skillet, tossing to combine. Replace skillet cover and cook for 2-3 minutes until tomatoes are heated through.
  5. Top with shredded cheese. I use a shredded Mexican cheese blend, but you could use any soft cheese of your choice. Allow cheese to melt before serving.

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