Recipe by tiffany.ennis
Tilapia is a mild, sweet-tasting fish that lends itself to all kinds of flavors. It's a good substitute for flounder and orange roughy. Enjoy this Mexican-style tilapia dish with sweet corn and rice.
Top Review by FoxySlimmer
This was a real crowd-pleaser! I made the following "personal touches":
I used fire roasted tomatoes and added 1tsp Tajin Classic Seasoning (chili/lime salt) on the fillets. I also substituted a can of Bush's Grillin' Beans - Black Bean Fiesta flavor for the black beans, and used Knorr Mexican Rice and a bag of frozen southwestern style corn for the side dish. YUM! Tons of flavor in a low-fat, healthy meal!
- 4 (5 ounce) tilapia fillets
- 2 teaspoons ground cumin
- 1 teaspoon fresh ground black pepper
- 1 (14 1/2 ounce) can Mexican tomatoes
- 3⁄4 cup shredded reduced-fat monterey jack cheese