Mexican-Style Tilapia - Easy & Low Fat

Total Time
30mins
Prep
10 mins
Cook
20 mins

Tilapia is a mild, sweet-tasting fish that lends itself to all kinds of flavors. It's a good substitute for flounder and orange roughy. Enjoy this Mexican-style tilapia dish with sweet corn and rice.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Lay tilapia fillets in a baking dish.
  3. Sprinkle cumin and black pepper over fish.
  4. Add canned tomatoes, and sprinkle cheese on top.
  5. Bake for 20-25 minutes.
  6. Serve with rice, sweet corn and black beans.