Mexican Style Tampiquena Steak
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 4 tablespoons vegetable oil
- 2 garlic cloves, minced
- 2 limes, juice of, only
- 1 teaspoon salt
- fresh coarse ground black pepper
- 2 white onions, finely sliced
- 2 beef rib eye steaks
- 4 flour tortillas
- 8 tablespoons enchilada sauce
- 9 ounces sharp cheddar cheese, grated
- guacamole, to serve
- green chili, sliced, to garnish
directions
- Mix together the vegetable oil, garlic, lime juice, salt, black pepper and white onion.
- Coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours.
- Preheat the oven to 350°F
- Spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese.
- Place the filled tortillas in an ovenproof dish. Spread with the remaining enchilada sauce and sprinkle over the reserved Cheddar.
- Bake in the oven for 5-10 minutes until the cheese has melted.
- Meanwhile, preheat a grill or griddle pan until very hot. Cook the steak on the grill or griddle until cooked to taste.
- Serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)