Marinated steak served with cheese enchiladas make a delicious meal in this tasty Mexican-style recipe. Time does not include marinating.
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- 4 tablespoons vegetable oil
- 2 garlic cloves, minced
- 2 limes, juice of, only
- 1 teaspoon salt
- fresh coarse ground black pepper
- 2 white onions, finely sliced
- 2 beef rib eye steaks
- 4 flour tortillas
- 8 tablespoons enchilada sauce
- 9 ounces sharp cheddar cheese, grated
- guacamole, to serve
- green chili, sliced, to garnish
- 1Mix together the vegetable oil, garlic, lime juice, salt, black pepper and white onion.
- 2Coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours.
- 3Preheat the oven to 350°F
- 4Spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese.
- 5Place the filled tortillas in an ovenproof dish. Spread with the remaining enchilada sauce and sprinkle over the reserved Cheddar.
- 6Bake in the oven for 5-10 minutes until the cheese has melted.
- 7Meanwhile, preheat a grill or griddle pan until very hot. Cook the steak on the grill or griddle until cooked to taste.
- 8Serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili.
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Nutritional Facts for Mexican Style Tampiquena Steak
Serving Size: 1 (442 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 1006.8
- Calories from Fat 670
- Total Fat 74.4 g
- Saturated Fat 31.6 g
- Cholesterol 133.9 mg
- Sodium 2437.9 mg
- Total Carbohydrate 48.4 g
- Dietary Fiber 3.7 g
- Sugars 7.3 g
- Protein 38.1 g
The following items or measurements are not included:
rib eye steaks