Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Style Tampiquena Steak Recipe
    Lost? Site Map

    Mexican Style Tampiquena Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    Marinated steak served with cheese enchiladas make a delicious meal in this tasty Mexican-style recipe. Time does not include marinating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the vegetable oil, garlic, lime juice, salt, black pepper and white onion.
    2. 2
      Coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours.
    3. 3
      Preheat the oven to 350°F
    4. 4
      Spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese.
    5. 5
      Place the filled tortillas in an ovenproof dish. Spread with the remaining enchilada sauce and sprinkle over the reserved Cheddar.
    6. 6
      Bake in the oven for 5-10 minutes until the cheese has melted.
    7. 7
      Meanwhile, preheat a grill or griddle pan until very hot. Cook the steak on the grill or griddle until cooked to taste.
    8. 8
      Serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 30, 2007

      55

      Wonderful wonderful recipe! Love the marinade and having the enchiladas next to them is wonderful. During the last minute of broiling the steaks, I melted monterey jack cheese over the steaks just for fun - turned out amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Style Tampiquena Steak

    Serving Size: 1 (442 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1006.8
     
    Calories from Fat 670
    66%
    Total Fat 74.4 g
    114%
    Saturated Fat 31.6 g
    158%
    Cholesterol 133.9 mg
    44%
    Sodium 2437.9 mg
    101%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.3 g
    29%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    rib eye steaks

    enchilada sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes