Recipe by B-B-Q Man
This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.
Top Review by Mexi-Rosie
I live in Mexico and this is a common street vendor fare. Some people also add a few drops of lime juice to make it tangy.Vendors use a pastry brush to spread the mayo. Sour cream can be used instead of mayo. Cheese can also be grated queso añejo or cotija. Finely minced fresh epazote l will give it an exotic herb flavor
- 4 ears corn on the cob, husked
- shredded parmesan cheese
- cayenne pepper, depends on how hot you like it (to taste)
- 1 piece bread (this is for ease of putting mayo on corn)