Mexican Style Skillet

READY IN: 35mins
Recipe by Renee Ferraz

This is an old Southern Living recipe originally submitted by Mrs. Ronnie Bumpus of Lampasas, Texas. I have modified it to suit our tastes.

Top Review by DailyInspiration

This dish made a really nice lunch today with a side salad and some garlic drop biscuits. I had to change the recipe up some as I did not have all of the required ingredients, but I followed the recipe concept as best I could. I used Johnsonville chorizo vs. sausage and I had to sub a 14 oz. can of tomato sauce (plus some water) for the rotel (I was out). To spice it up, I used some dry taco seasoning to add the Mexican flavor to the dish. The outcome was really good. Next time I will definitely be prepared to make this dish as directed. Thanks for the post.

Ingredients Nutrition


  1. Combine sausage, onion, and green pepper in a heavy skillet: cook until sausage is browned, stirring to crumble.
  2. Drain well.
  3. Stir in next 6 ingredients.
  4. Cover, reduce heat, and simmer 20-25 mins, stirring occasionally.
  5. Stir in sour cream; cook until thoroughly heated.
  6. Sprinkle with cheese.

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