Prep 7 mins
Cook 3 mins
Eggs scrambled with onions, tomatoes, and chiles. I found this in one of my future wife's family cookbook and it is incredible. This fresh and tasty dish will win over breakfast.
- Heat butter or oil in a medium nonstick pan over medium heat.
- Saute the onion. stirring, for about 30 seconds.
- Add the beaten eggs, and cook, stirring to scramble, until almost set but still moist, about 1 minute.
- Quickly, add the tomato, Serrano chile, cilantro, and salt. Cook, stirring slowly, until the eggs are set and the fresh ingredients are heated through, about 1 minute. Serve at once.