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I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all in one dish. My family loved it, so I'm writing it down. Feel free to use a whole bunch of onions and/or 8 oz of mushrooms. I was just using what I had on hand.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 6
The following items or measurements are not included: