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1/1 Photo of Mexican-Style Pasta With Chicken and Peppers
I just tried this yummy low calorie recipe. It was very quick and easy since I used leftover chicken. Taken from Time Life's Fast, Fresh and Delicious cookbook. After tasting it, I can guess that shredded cheese and red pepper flakes would also go very well with it. Hope you like it too!
Units: US | Metric
Serving Size: 1 (354 g)
Servings Per Recipe: 6