Mexican Style Pasta Salad

READY IN: 25mins
Recipe by *Ollin*

This salad is somehow popular in Mexico, and is very colorful, creamy and fresh.Everyone who has tasted it, loves it. It has a nice flavor and is great on warm days or for brunch or light dinner or as a side dish Some ingredients can be changed or removed for a vegetarian version.

Top Review by sugarpea

Very good, Ollin. I can see why your pasta salad is famous. I want to caution others to observe the note about adding salt only if needed. The Maggi and feta add plenty as it is. You very probably won't need more.

Ingredients Nutrition

Directions

  1. Cook the pasta with a bit of salt and oil and when it's ready, drain it and cool it with water.
  2. Mix the ingredients for the creamy dressing in a small bowl until it turns into a nice light pink mixture and add the chives.
  3. In a bigger bowl mix all the ingredients and add spoons of pasta and dressing and mix carefully, until you have add all the pasta and the dressing.
  4. Refrigerate covered before serving.
  5. Enjoy! ^_^.

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