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    You are in: Home / Recipes / Mexican Style Pasta Salad Recipe
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    Mexican Style Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 20, 2005

      Very good, Ollin. I can see why your pasta salad is famous. I want to caution others to observe the note about adding salt only if needed. The Maggi and feta add plenty as it is. You very probably won't need more.

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    • on May 26, 2009

      I used black olives because I don't like green olives, and I added a can of pineapple chunks. Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      A really tasty salad Ollin. I used half mayonnaise and half youghurt along with barbecue sauce instead of ketchup which isn't so widely available in Australia. For the peppers I used a couple of miniature red and yellow capsicums to add some extra color.

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    Nutritional Facts for Mexican Style Pasta Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.2
     
    Calories from Fat 313
    46%
    Total Fat 34.7 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 68.1 mg
    22%
    Sodium 1842.2 mg
    76%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.6 g
    34%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    maggi seasoning

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