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Very good, Ollin. I can see why your pasta salad is famous. I want to caution others to observe the note about adding salt only if needed. The Maggi and feta add plenty as it is. You very probably won't need more.

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sugarpea May 20, 2005

I used black olives because I don't like green olives, and I added a can of pineapple chunks. Good!

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mariposa13 May 26, 2009

A really tasty salad Ollin. I used half mayonnaise and half youghurt along with barbecue sauce instead of ketchup which isn't so widely available in Australia. For the peppers I used a couple of miniature red and yellow capsicums to add some extra color.

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Peter J May 01, 2006
Mexican Style Pasta Salad