Mexican Style Mushrooms

READY IN: 23mins
Recipe by rivas98349

These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.

Top Review by fayehilary

Mixing this with some black beans and brown rice made a wonderful lunch.

Ingredients Nutrition


  1. Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
  2. Heat the butter and oil in a heavy skillet.
  3. When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
  4. Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.

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