Mexican Style Mushrooms

Total Time
Prep 15 mins
Cook 8 mins

These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.

Ingredients Nutrition


  1. Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
  2. Heat the butter and oil in a heavy skillet.
  3. When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
  4. Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.


Most Helpful

Mixing this with some black beans and brown rice made a wonderful lunch.

fayehilary April 05, 2009

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