Mexican-Style Meatballs and Rice

"One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you could just use the meatballs as an appetizer."
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

  • 1 12 lbs ground beef
  • 13 cup breadcrumbs
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 14 - 13 cup finely chopped onion
  • 14 cup finely chopped green pepper (optional)
  • enough oil to fry meatballs
  • 16 ounces salsa
  • 3 cups cooked rice
  • 3 cups Mexican blend cheese (optional) or 3 cups taco blend cheese (optional)
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directions

  • Mix together beef, taco seasoning, onion, green pepper, and bread crumbs.
  • Lightly form into 1/2-inch balls.
  • In medium-sized skillet over medium heat, lightly brown meatballs in oil.
  • Drain and return to skillet. Add salsa and simmer until salsa is warm and meatballs are heated through.
  • Serve over rice and sprinkle with cheese if desired.

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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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