Mexican-Style Lasagna

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Recipe by Kaneadsha

I love the different taste from the traditional Lasagna I am used to.

Ingredients Nutrition

  • 1 lb ground beef or 1 lb turkey
  • 34 cup taco bell home originals thick 'n chuncky medium salsa
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 6 flour tortillas (6 inch)
  • 16 ounces KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
  • 15 ounces pinto beans, rinsed
  • cooking spray


  1. Heat oven to 400 degrees F.
  2. 1. Brown meat in a large skillet; drain. Stir in Salsa and add seasoning mix; simmer on low heat for 10 minutes, stirring occasionally. Spread 1/2 cup onto bottom of 8 inch square baking dish sprayed with cooking spray; cover with 2 tortillas.
  3. 2. Top with layers of 1/2 cup of the meat mixture, half the beans, 1/2 cup of cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover with foil.
  4. 3. Bake for 30 minutes. Remove foil and let stand for 5 minutes or more before serving.

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