Mexican Style Jicama Cole Slaw
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 5 cups grated cabbage
- 2 cups grated carrots
- 2 cups peeled and julienned jicama
-
Dressing
- 1 cup chopped fresh cilantro
- 1⁄2 cup yellow mustard
- 1⁄2 cup catsup
- 4 tablespoons white vinegar
- 2 teaspoons sugar
- 1 minced garlic clove
- salt & pepper
directions
- Blend all dressing ingredients in a food processor.
- Pour over vegetables and mix well.
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RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.