Mexican Style Jicama Cole Slaw

READY IN: 20mins
Recipe by Vicki in AZ

A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version.

Top Review by Montana Heart Song

Excellent! I love jicama and the ingredients were great with it! I used dry mustard instead of yellow mustard and dry mustard has a little "hot" to it. I put 1/4 sour cream and mixed it with the dry mustard and then added the dressing ingredients. Great, great great! Thanks for posting!

Ingredients Nutrition

Directions

  1. Blend all dressing ingredients in a food processor.
  2. Pour over vegetables and mix well.

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