Mexican Style Jicama Cole Slaw

"A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version."
 
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Ready In:
20mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Blend all dressing ingredients in a food processor.
  • Pour over vegetables and mix well.

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Reviews

  1. Excellent! I love jicama and the ingredients were great with it! I used dry mustard instead of yellow mustard and dry mustard has a little "hot" to it. I put 1/4 sour cream and mixed it with the dry mustard and then added the dressing ingredients. Great, great great! Thanks for posting!
     
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Tweaks

  1. Excellent! I love jicama and the ingredients were great with it! I used dry mustard instead of yellow mustard and dry mustard has a little "hot" to it. I put 1/4 sour cream and mixed it with the dry mustard and then added the dressing ingredients. Great, great great! Thanks for posting!
     

RECIPE SUBMITTED BY

I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America. The dog in the photo is Scout, who just happens to be the best dog in the world.
 
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