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    You are in: Home / Recipes / Mexican-Style Green Chile Chicken Casserole Recipe
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    Mexican-Style Green Chile Chicken Casserole

    Mexican-Style Green Chile Chicken Casserole. Photo by danakscully64

    4 Photos of Mexican-Style Green Chile Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    This casserole is even better the next day, that is if it even makes it overnight! ---you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the green chiles to whatever amount you desire, and use as much shredded cheese and cooked chicken as desired, the amounts listed are only a guideline, this also works well with cooked turkey, prep time does not include cooking the chicken --- this is *very* good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      In a medium heavy pot or saucepan, heat 2-3 tablespoons butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes.
    4. 4
      Add in the chicken broth, green chiles, cumin and chicken soup, season with salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove from heat.
    5. 5
      Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish.
    6. 6
      Arrange 5-6 tortillas over the soup mixture, then top with about 1 cup chicken, then about 1/2 cup shredded cheese (or to taste).
    7. 7
      Repeat the layers (ENDING with the cheese).
    8. 8
      Spread the remaining soup mixture over the cheese.
    9. 9
      Bake uncovered for about 25 minutes or until hot and bubbly.

    Ratings & Reviews:

    Read All Reviews (27)

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    Nutritional Facts for Mexican-Style Green Chile Chicken Casserole

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 504.4
     
    Calories from Fat 210
    41%
    Total Fat 23.3 g
    35%
    Saturated Fat 10.6 g
    53%
    Cholesterol 95.4 mg
    31%
    Sodium 910.8 mg
    37%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.3 g
    13%
    Protein 32.0 g
    64%

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