Mexican Style Goulash
photo by Charlotte J
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 946.36 ml macaroni or 946.36 ml rotini pasta
- 2 (453.59 g) can tomato sauce
- 425.24 g can diced tomatoes, undrained
- 425.24 g can rotel, undrained
- 14.79 ml chili powder
- 4.92 ml cayenne pepper
- 4.92 ml cumin
- 2.46 ml garlic powder
- 0.61 ml crushed red pepper flakes
directions
- Cook pasta accordingly.
- While pasta cooks, brown hamburger and drain.
- Transfer meat to stockpot and add all other ingredients.
- When pasta is done, drain excess water and add pasta to stockpot.
- Simmer on medium/low heat about 30 minutes.
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Reviews
RECIPE SUBMITTED BY
whatsachef
United States
I live in Topeka, KS. I LOVE TO COOK! However, I get alot of my ideas from family recipe books, and my favorite HAMBURGER cookbook. It's my lifesaver most the time. I do a lot of Rachael Ray recipes, and I do a lot of recipes that don't have a lot of ingredients in them and don't have a long complicated process to do. I love to spend time with family and do outdoor things. Except when it gets cold or icy. Then I hibernate in my house and just cook! I don't know if I have any hobbies yet, but I enjoy decorating and party/planning. I like taking pictures too. Well, that's about all I can think of.</p>