Mexican Style Goulash

"This is my special homemade recipe. Goulash with a spicy twist!! Not too hot, but just right for the buds!!! I like to sprinkle shredded cheese on top, with a little bit of Greek seasoning... YUM!"
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook pasta accordingly.
  • While pasta cooks, brown hamburger and drain.
  • Transfer meat to stockpot and add all other ingredients.
  • When pasta is done, drain excess water and add pasta to stockpot.
  • Simmer on medium/low heat about 30 minutes.

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Reviews

  1. This was good and easy to make but I did cut way back on the cayenne pepper as I don't like things too hot. I only used 1/4 teaspoon and didn't add the red pepper flakes. We enjoyed this and it was a quick, easy weeknight meal. Made for Spring PAC 2013
     
  2. Very good but if you are serving it to children, only use 1/2 teaspoon or less of the cayenne pepper. After I took the photo I remembered to try some Penzey's Pasta Sprinkles on top. I will be making this recipe again thank you for posting. Made for Zaar Chef Alphabet Soup game
     
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RECIPE SUBMITTED BY

I live in Topeka, KS. I LOVE TO COOK! However, I get alot of my ideas from family recipe books, and my favorite HAMBURGER cookbook. It's my lifesaver most the time. I do a lot of Rachael Ray recipes, and I do a lot of recipes that don't have a lot of ingredients in them and don't have a long complicated process to do. I love to spend time with family and do outdoor things. Except when it gets cold or icy. Then I hibernate in my house and just cook! I don't know if I have any hobbies yet, but I enjoy decorating and party/planning. I like taking pictures too. Well, that's about all I can think of.</p>
 
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