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    You are in: Home / Recipes / Mexican Style Goulash Recipe
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    Mexican Style Goulash

    Mexican Style Goulash. Photo by Charlotte J

    1/1 Photo of Mexican Style Goulash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    whatsachef?'s Note:

    This is my special homemade recipe. Goulash with a spicy twist!! Not too hot, but just right for the buds!!! I like to sprinkle shredded cheese on top, with a little bit of Greek seasoning... YUM!

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    Units: US | Metric


    1. 1
      Cook pasta accordingly.
    2. 2
      While pasta cooks, brown hamburger and drain.
    3. 3
      Transfer meat to stockpot and add all other ingredients.
    4. 4
      When pasta is done, drain excess water and add pasta to stockpot.
    5. 5
      Simmer on medium/low heat about 30 minutes.

    Ratings & Reviews:

    • on April 19, 2013


      This was good and easy to make but I did cut way back on the cayenne pepper as I don't like things too hot. I only used 1/4 teaspoon and didn't add the red pepper flakes. We enjoyed this and it was a quick, easy weeknight meal. Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012


      Very good but if you are serving it to children, only use 1/2 teaspoon or less of the cayenne pepper. After I took the photo I remembered to try some Penzey's Pasta Sprinkles on top. I will be making this recipe again thank you for posting. Made for Zaar Chef Alphabet Soup game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Style Goulash

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.7 g
    Cholesterol 51.4 mg
    Sodium 763.8 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 4.8 g
    Sugars 7.1 g
    Protein 25.6 g

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