Mexican-Style Garlic Bread

Total Time
30mins
Prep 5 mins
Cook 25 mins

Twist on traditional garlic bread. Great on the grill but it wont be as crunchy as in the oven under the broiler.

Ingredients Nutrition

Directions

  1. Split bread lengthwise in half.
  2. Combine cheese, mayonnaise, onions, dash of garlic powder and olives in a bowl.
  3. Add desired amount of jalapeños, mix well.
  4. Spread mixture on each half of bread.
  5. Drizzle with melted butter.
  6. Place on baking sheet or heavy duty foil.
  7. Bake at 350°F for 15-20 minutes until bubbly, or on grill until bubbly.
  8. If in oven change to broil and broil for 5 minutes until light brown.

Reviews

(3)
Most Helpful

I second that WOW!!! This bread was very good, Laurie. I used about 1 T. chopped fresh jalapeno pepper. I also cooked it in the oven and putting it under the broiler in the last few minutes of cooking gives it a wonderful toasted, slightly crisp texture. This bread and salad is what my husband and I had for supper. Thanks.

ratherbeswimmin' April 15, 2004

Okay, can I give a third.....WOW! I made this to go with our Mexican stuffed shells and it was a hit. I made one half with just the green onions sprinkled on top and the second half I added some pickled jalapeno slices. It was devine. I could have just ate the bread. Thank you for sharing this tasty recipe with us. It had great flavors.

mommyoffour August 12, 2012

Wow-this was gooood! I did down a little on the mayo and eliminated the onion(my husband doesn't like onion). I halved the recipe and it went great with sweet potato and greens. Thanks!

Sharon123 July 08, 2003

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