This is a refreshing change from a plain old fruit salad or fruit tray. This goes wonderfully with Mexican food.
- Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices.
- Dip each slice in the lime juice.
- Place on a serving tray.
- Sprinkle with the cayenne pepper (or the chili powder for the faint of heart).
- Sprinkle with a little salt, if desired.
- Chill until ready to serve.