Total Time
Prep 10 mins
Cook 0 mins

A recipe from Ricardo

Ingredients Nutrition


  1. In 16 miniature glass bowls, spoon 1 tablespoon of guacamole and 1 tablespoon of bruschetta topping each. Garnish with diced cucumber and chopped cilantro. Insert two chips upright in each bowl.
  2. Tips: Prepare them in advance and refrigerate until ready to serve. Add the chips at the last moment.
Most Helpful

Made this as written, though I made an adjustment. Instead of using all the bowls, and 2 chips per bowl, I made this in one bowl. I added the guacolomole, and bruschetta, then I topped it with the remaining ingredients, and we spooned the dip onto the chips. Anyway, this worked out real nice, and made for a nice, dip that we enjoyed during the hockey game last night. This would make for a great dip for any occasion. Very good. Made for PRMR Tag.

weekend cooker May 01, 2013

This is a fun little dip with a nice presentation! I used homemade guacamole and bruschetta. Thanks for sharing! ZWT8

Starrynews August 10, 2012