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    You are in: Home / Recipes / Mexican-Style Dip Recipe
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    Mexican-Style Dip

    Mexican-Style Dip. Photo by Starrynews

    1/1 Photo of Mexican-Style Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Boomette's Note:

    A recipe from Ricardo

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    Serves: 16


    mini-bo ...

    Units: US | Metric


    1. 1
      In 16 miniature glass bowls, spoon 1 tablespoon of guacamole and 1 tablespoon of bruschetta topping each. Garnish with diced cucumber and chopped cilantro. Insert two chips upright in each bowl.
    2. 2
      Tips: Prepare them in advance and refrigerate until ready to serve. Add the chips at the last moment.

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    Ratings & Reviews:

    • on May 01, 2013


      Made this as written, though I made an adjustment. Instead of using all the bowls, and 2 chips per bowl, I made this in one bowl. I added the guacolomole, and bruschetta, then I topped it with the remaining ingredients, and we spooned the dip onto the chips. Anyway, this worked out real nice, and made for a nice, dip that we enjoyed during the hockey game last night. This would make for a great dip for any occasion. Very good. Made for PRMR Tag.

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    • on August 10, 2012


      This is a fun little dip with a nice presentation! I used homemade guacamole and bruschetta. Thanks for sharing! ZWT8

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    Nutritional Facts for Mexican-Style Dip

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 254.6
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 218.9 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 2.7 g
    Sugars 0.5 g
    Protein 4.0 g

    The following items or measurements are not included:


    ready-made bruschetta

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