Mexican-Style Dip

Total Time
10mins
Prep
10 mins
Cook
0 mins

A recipe from Ricardo

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Ingredients

Nutrition

Directions

  1. In 16 miniature glass bowls, spoon 1 tablespoon of guacamole and 1 tablespoon of bruschetta topping each. Garnish with diced cucumber and chopped cilantro. Insert two chips upright in each bowl.
  2. Tips: Prepare them in advance and refrigerate until ready to serve. Add the chips at the last moment.