Mexican-Style Creamed Corn
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen whole kernel corn
- 1⁄4 cup sweet red pepper, chopped
- 1⁄4 cup reduced-fat cream cheese
- 1 tablespoon skim milk
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup celery, chopped
- 1⁄4 cup green chili pepper, diced
directions
- In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.
- Cook about 5 minutes or until corn is tender. Drain.
- Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper.
- Heat through.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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