Mexican-Style Creamed Corn

"A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region (corn)."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.
  • Cook about 5 minutes or until corn is tender. Drain.
  • Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper.
  • Heat through.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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