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    You are in: Home / Recipes / Mexican-Style Creamed Corn Recipe
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    Mexican-Style Creamed Corn

    Mexican-Style Creamed Corn. Photo by lazyme

    1/2 Photos of Mexican-Style Creamed Corn

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region (corn).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.
    2. 2
      Cook about 5 minutes or until corn is tender. Drain.
    3. 3
      Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper.
    4. 4
      Heat through.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican-Style Creamed Corn

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 29
    26%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.4 mg
    2%
    Sodium 55.0 mg
    2%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 4.5 g
    9%

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