Mexican-Style Creamed Corn

Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region (corn).

Ingredients Nutrition

Directions

  1. In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.
  2. Cook about 5 minutes or until corn is tender. Drain.
  3. Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper.
  4. Heat through.