Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican-Style Chocolate Bananas Recipe
    Lost? Site Map

    Mexican-Style Chocolate Bananas

    Mexican-Style Chocolate Bananas. Photo by Darkhunter

    1/2 Photos of Mexican-Style Chocolate Bananas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Sharon the Rocket's Note:

    Prevention Magazine

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    4-piece ...

    Units: US | Metric

    Directions:

    1. 1
      Heat chocolate in skillet over low heat till melted, about 2 minutes.
    2. 2
      Add cinnamon and stir to combine.
    3. 3
      Coat end of each banana piece with chocolate mixture.
    4. 4
      Plate on plate, chocolate end up. Repeat with remaining pieces, coating pointed ends of the 4 tips.
    5. 5
      Serve or place in refrigerator until chocolate hardens, about 15 minutes.

    Ratings & Reviews:

    • on April 13, 2010

      55

      What a cute finger dessert! My bananas must have been small, because I kept getting my fingers in the chocolate, trying to dip and then turn them out on the plate! So, after that, I decided to spoon and drizzle the chocolate over them. I do agree with Syd that these would be even cuter with sprinkles. Thnx for the recipe, Sharon. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      These made for a GREAT & UNUSUAL addition to my finger food counter, & with a little bit of festive sprinkles on top would fit nicely into the winter holidays! Thanks for the keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005

      55

      This is a fun and delicious recipe. I made these with my 5 year old, and she had fun dipping the bananas, but even more fun eating them. A great recipe for adults and "little chefs" as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican-Style Chocolate Bananas

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.8
     
    Calories from Fat 1
    40%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.2 g
    28%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    bittersweet chocolate chips

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites