Mexican-Style Chocolate Bananas

READY IN: 12mins
Recipe by Sharon the Rocket

Prevention Magazine

Top Review by Darkhunter

What a cute finger dessert! My bananas must have been small, because I kept getting my fingers in the chocolate, trying to dip and then turn them out on the plate! So, after that, I decided to spoon and drizzle the chocolate over them. I do agree with Syd that these would be even cuter with sprinkles. Thnx for the recipe, Sharon. Made for PAC Spring 2010. You've been adopted!

Ingredients Nutrition


  1. Heat chocolate in skillet over low heat till melted, about 2 minutes.
  2. Add cinnamon and stir to combine.
  3. Coat end of each banana piece with chocolate mixture.
  4. Plate on plate, chocolate end up. Repeat with remaining pieces, coating pointed ends of the 4 tips.
  5. Serve or place in refrigerator until chocolate hardens, about 15 minutes.

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