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    You are in: Home / Recipes / Mexican-Style Chocolate Bananas Recipe
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    Mexican-Style Chocolate Bananas

    Mexican-Style Chocolate Bananas. Photo by Darkhunter

    1/2 Photos of Mexican-Style Chocolate Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Sharon the Rocket's Note:

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    Serves: 4


    4-piece ...

    Units: US | Metric


    1. 1
      Heat chocolate in skillet over low heat till melted, about 2 minutes.
    2. 2
      Add cinnamon and stir to combine.
    3. 3
      Coat end of each banana piece with chocolate mixture.
    4. 4
      Plate on plate, chocolate end up. Repeat with remaining pieces, coating pointed ends of the 4 tips.
    5. 5
      Serve or place in refrigerator until chocolate hardens, about 15 minutes.

    Ratings & Reviews:

    • on April 13, 2010


      What a cute finger dessert! My bananas must have been small, because I kept getting my fingers in the chocolate, trying to dip and then turn them out on the plate! So, after that, I decided to spoon and drizzle the chocolate over them. I do agree with Syd that these would be even cuter with sprinkles. Thnx for the recipe, Sharon. Made for PAC Spring 2010. You've been adopted!

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    • on October 20, 2008


      These made for a GREAT & UNUSUAL addition to my finger food counter, & with a little bit of festive sprinkles on top would fit nicely into the winter holidays! Thanks for the keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005


      This is a fun and delicious recipe. I made these with my 5 year old, and she had fun dipping the bananas, but even more fun eating them. A great recipe for adults and "little chefs" as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican-Style Chocolate Bananas

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 3.4 g
    Sugars 7.3 g
    Protein 2.0 g

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