Recipe by dicentra
From Simply Vegan. Serve over a baked potato, rice or cous cous.
Top Review by catherine_culligan
Tried this for the first time tonight. So yummy!! I'm always looking for quick, easy ways to dress up chick peas since I love them so much. Next time I make them I will add a bit more chili powder but other than that this recipe is awesome - thanks for sharing!
- 1 (19 ounce) can chickpeas, drained
- 1 large tomatoes, chopped
- 1⁄2 teaspoon garlic powder
- 1 1⁄2 teaspoons chili powder