Mexican-Style Chickpeas

READY IN: 10mins
Recipe by dicentra

From Simply Vegan. Serve over a baked potato, rice or cous cous.

Top Review by catherine_culligan

Tried this for the first time tonight. So yummy!! I'm always looking for quick, easy ways to dress up chick peas since I love them so much. Next time I make them I will add a bit more chili powder but other than that this recipe is awesome - thanks for sharing!

Ingredients Nutrition


  1. Saute all ingredients in a large frying pan over medium high heat for 5 minutes.
  2. Add a little water if necessary, to prevent sticking. Serve over rice or cous cous.

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