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    You are in: Home / Recipes / Mexican-Style Chicken Parmesan Burger Recipe
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    Mexican-Style Chicken Parmesan Burger

    Average Rating:

    1 Total Reviews

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    • on March 23, 2009

      These burgers were delicious! I frequently cook w/ ground turkey, but had 'shunned' ground chicken b/c I thought it was too bland. Not a problem w/ this recipe! It gets extra points for being so easy to cook and for being so healthful. Nancygirl was right - the complex sweet/spicy taste will leave you wanting more! I made just about exactly as written except our patties were only 4 ounces each. I seasoned w/ salt and pepper and grilled them; 6 minutes a side was just right. The last 2 minutes I melted the cheese on; pepper jack for the boys and Jalepeno Cayenne cheese on my DH's and mine (we like it HOT!). I used 'Newman's Own' Mango Salsa (found in the Mexican section of our grocery store). I'm glad I tried this - it will be a great addition to our summer menu!

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    Nutritional Facts for Mexican-Style Chicken Parmesan Burger

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.1
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 6.6 g
    Cholesterol 140.3 mg
    Sodium 477.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.6 g
    Sugars 2.8 g
    Protein 56.8 g

    The following items or measurements are not included:

    fruit salsa


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