1 Review

These burgers were delicious! I frequently cook w/ ground turkey, but had 'shunned' ground chicken b/c I thought it was too bland. Not a problem w/ this recipe! It gets extra points for being so easy to cook and for being so healthful. Nancygirl was right - the complex sweet/spicy taste will leave you wanting more! I made just about exactly as written except our patties were only 4 ounces each. I seasoned w/ salt and pepper and grilled them; 6 minutes a side was just right. The last 2 minutes I melted the cheese on; pepper jack for the boys and Jalepeno Cayenne cheese on my DH's and mine (we like it HOT!). I used 'Newman's Own' Mango Salsa (found in the Mexican section of our grocery store). I'm glad I tried this - it will be a great addition to our summer menu!

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Ellee March 23, 2009
Mexican-Style Chicken Parmesan Burger