Total Time
35mins
Prep 25 mins
Cook 10 mins

A crescent pastry filled with creamy cheeses, chicken, and green chilies baked till golden brown and topped off with a spicy, cool, creamy cilantro sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Boil chicken in 6 cups of water for 20 minutes or until cooked through.
  3. Remove chicken from water and dice into cubes.
  4. In a medium size bowl, mix Neufchatel cheese, cheddar cheese, can of green chilies, 1 tsp salt, and diced chicken.
  5. Unroll crescent rolls, place two crescents in the shape of a square pressing the seams together, making 8 squares.
  6. Top each square with 1/2 cup cheese mixture.
  7. Fold the corners of the square inward making a package.
  8. Top each package with a dollop of butter.
  9. Place in oven for 8 to 12 minutes until golden brown.
  10. For the sauce, place sour cream, yogurt, jalapeno, cilantro, garlic, green onion, lime juice, and 1 teaspoons salt in blender, and blend until smooth.
  11. When crescents are done top with sauce and enjoy!

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