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Delicous! We spiced it up by adding minced jalapeno and everyone loved it! So easy to make!

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Gabrielle De Pauw July 27, 2011

Good stuff! I cut down on the amount of butter and also used a few extra pinches of red pepper and cumin for a little extra kick.

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Shannon Cooks May 22, 2009

Very good, but next time I will leave out the butter...turned out a little too greasy for me, but the flavor was fantastic!

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Charmie777 June 03, 2007

OH WOW !!!!!!,This is one great recipe.Since there was only three of us, I just made half(by the way it halves just great:))I served this as a side to go with some fried zucchini,and hamburger patties.All I can say is "OH WOW !!!!",Wait,I already said that :).But in all seriousness, it was really great.This is going to be made again."Keep Smiling:)"

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Chef shapeweaver � May 24, 2007

Wow. Total comfort food! I used cubed hashbrowns. These potatoes are so rich, creamy and cheesey and have a bit of a "kick" to them. These would be a hige hit at any picnic/potluck. Thanx for sharing this recipe. Although you are gone, you are not forgotten. Your positive outlook was (and still is) an inspiration to us all.

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*Parsley* May 16, 2007

These are great. I served them with some chicken enchiladas and my family loved them. I had some cheese dip to use up and they were the perfect choice. Thank you for sharing with us.

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mommyoffour June 11, 2013

Love this dish. I especially the how supper cheesy they are. Served them with my Western Pork Chops. We will be having these with a lot of our Mexican dishes, great flavor. Thanks for sharing this with us.

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True Texas May 05, 2008

Very wonderful and cheesy. This is a tasty recipe and so easy. I would add bacon or sausage for a brunch dish. It is wonderful how Amy can influence so many of us even after her short time on Earth. Thanks, Amy, for being the wonderful cook and person and touching so many of us. Try this recipe!

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westtextazzy March 11, 2008
Mexican Style Cheesy Potatoes